Suffolk legislators heard from environmental advocates last week in support of a “Skip the Stuff” bill that aims to reduce solid waste by making plastic utensils and other non-recyclable items by request only for take-out food orders.
“This is a simple step that will go a long way toward helping keep our environment clean and reducing the amount of plastics in the waste stream,” said Jennifer Latham, a Long Island representative of the National Surfrider Foundation. “You can still get plastic utensils and condiment packets with your order—all you have to do is ask. But if you are eating at home or your office, why not skip the stuff and use the items you already have?”
Advocates say the bill, sponsored by Legislators Ann Welker of Southampton and Steve Englebright of Setauket, will help change the mindset of a throw-away society. The effort is gaining traction nationwide with bills in other areas under the headings “Cut out Cutlery” and “Accessories Available Upon Request.” Skip the Stuff is already required in New York City.
“The market is just flooded with plastics and plastic packaging,” says Alexis Goldsmith, national organizing director for Beyond Plastics. “In the case of takeout, the only choice the consumer can really make is to just not order, which hurts businesses. Skip the Stuff gives the consumer more control over how much plastic they’re using.”
According to an Ipsos poll, 55% of Americans believe single-use plastics should be banned. In addition to the impact of non-biodegradable products have on the environment, they’re also concerned with the use of fossil fuels in plastics manufacturing and the potential effects of microplastics on human health.
“We love the outdoors and our beaches here on Long Island,” Latham said. “Let’s give them a break and skip the stuff the next time you order out.”
Those in favor of the Skip the Stuff bill are urged to contact jenna@easternli.surfrider.org.