SBU Eats has introduced a series of updates to campus dining at Stony Brook University for the new semester. Students, faculty, and staff will see refreshed menus, remodeled dining spaces, and new meal-ordering options across several locations.
The East Side and West Side dine-in areas have undergone renovations over the summer, resulting in more spacious interiors designed to encourage community interaction. Nathan’s Famous has launched a table service model at its East Side Dining location, allowing guests to order from their phones using QR codes and have food delivered directly to their tables. This is the first time such a service has been offered on campus.
A new coffee experience is available with the arrival of Nescafé Core Barista machines at multiple campus markets. These machines offer espresso drinks, cappuccinos, lattes, hot chocolate, and other beverages with quick service and reduced waste.
At the Student Activities Center (SAC) Food Court, SBU Eats has opened FLAME—a grill concept serving burgers, fries, chicken sandwiches, and other comfort foods.
Several food trucks continue to operate on campus. New additions include David’s Cookies Trailer for baked goods alongside returning vendors like Anona (quesadillas and smoothies), Chatime (bubble tea), Halal Wayz (halal dishes), and Ain Food Truck (Asian fusion).
Diana Kubik, executive director of Auxiliary Services Association said: “At the heart of everything we do is our dedication to outstanding hospitality. Our team worked tirelessly over the summer, using valuable feedback from students, faculty, and staff to create dining spaces that are not only refreshed but truly welcoming. We’re excited to offer experiences where everyone feels at home and connected, building community one meal at a time.”
Further information about menus and hours can be found on the SBU Eats website: https://www.stonybrook.edu/sbueats