Behind every meal at Stony Brook University (SBU) is a dedicated team of chefs who work long hours to provide culinary creations that meet the nutritional needs of the community. From early morning preparations to late-night cleanups, the SBU Eats chefs ensure that students, faculty, and staff enjoy meals that fuel their daily activities. Chef Appreciation Week serves as an opportunity to recognize these individuals for their dedication and creativity.
Executive Chef Kevin Kenny plays a crucial role in shaping the culinary experience at SBU. With expertise in hospitality management, menu development, catering, and chef training, Kenny brings a comprehensive approach to his role. His leadership extends beyond crafting exceptional meals; he designs comprehensive culinary programs and oversees various dining operations on campus. "Success in the culinary world demands not only skill but also the ability to adapt and work effectively with diverse team members," said Kenny.
Kenny mentors Chef Evin Aviles, a recent graduate of the Culinary Institute of America. Aviles began his journey on campus two years ago as a supervisor at Dunkin’. Recognizing his talent, the SBU Eats team quickly elevated him to a chef position. Aviles now oversees food production at East Side and West Side dine-in locations and supervises culinary catering operations. “I truly enjoy my role because it’s not just about serving delicious food; it’s also a chance for me to unleash my creativity in an inspiring and supportive environment,” stated Aviles.
SBU Eats has announced the development of an internship program for aspiring culinary students. This program will offer hands-on experience, allowing interns to work closely with seasoned chefs in a professional kitchen environment. “When students graduate, they are bursting with knowledge, but they really need the hands-on experiential learning opportunity to thrive and flourish,” explained Kenny.
“Our campus chefs go above and beyond when preparing the food served on campus,” stated Diana Kubik, executive director of Auxiliary Services Association. “They create memorable dining experiences that are both comforting and inclusive of all dietary needs.”
Chef Appreciation Week is a significant time for the campus community to show gratitude towards its talented chefs. Simple gestures such as thank-you notes or social media shoutouts can make SBU Eats chefs feel valued and appreciated.